UK PURCHASE ONLY. IF YOU WISH TO PURCHASE OUTSIDE THE UK, PLEASE READ BELOW.

Officially released on Monday 8th March 2021, this book has sold worldwide just like Damien’s debut book, Edible Art.

This book centers around the ethos & concept of the Edible Art Patisserie in Cheltenham, United Kingdom, and features items that have been popular since opening as well as items that are due to feature in the future.

Printed in English, this 250+ page hardcover primarily focuses on Petit Gateaux, Macarons & Tarts. Comprising of 43 items, and over 150 sub-recipes - this book is a must-have!

The price includes the cost of shipping to UK MAINLAND. If you wish to purchase a copy outside the UK, please check out ‘Books for Chefs’ who we are proud to have as our international distributors:

https://www.booksforchefs.com/en/home/688-breaking-the-mould-damien-wager.html

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*note - tracking information is monitored internally by the distributor themselves. Therefore, individual tracking numbers will NOT be sent to each individual who purchases their copy. ALL sales and purchases on the book are final, and no refunds will be given. This is to prevent select copying of the recipes and returning once information has been obtained. rare circumstances for a refund can be considered and will be dealt with in house at our discretion.