Edible Art Academy Diploma
(Edible Art Academy, Cheltenham)
October ‘24 - April ‘25
£1,950.00 per person - monthly payment instalments of £325.
This course will be held at the Edible Art Academy situated in the prestigious district of Montpellier, Cheltenham.
Don’t miss this superb opportunity to attend 18, one day classes, over the course of 6 months.
Each student will receive their own chef jacket alongside the essential pieces of equipment to accompany their weekly recipe booklets as the course develops and teaches you not only the practical side of patisserie, but also theory, how to source equipment/packaging, as well as some special guests along the way!
This is the perfect way to enhance your skills at an affordable rate, payable monthly, that will encourage you to fulfil your dreams as well as find your own style, allowing you to cement yourself as a confident pastry chef.
This class is open to all, whatever your ability, but with this information we will be able to ensure we build a small group of like-minded individuals, all striving to achieve and accomplish the same from this groundbreaking course.
The exact dates of the course are as follows : 20th Oct, 3rd Nov, 9th Nov, 8th Dec, 15th Dec, 22nd Dec, 5th Jan 2025, 12th Jan, 26th Jan, 2nd Feb, 9th Feb, 16th Feb, 2nd March, 16th March, 23rd March, 6th April, 13th April, 27th April. Full information on the program schedule and itinerary can be found on our Instagram (pinned post).
For more information, or to secure your space today, email enquiries@edibleartpatisserie.com or click the link below!
‘Viennoiserie with Jamie Heffey’
(Cheltenham Patisserie)
October 7th & 8th 2024
£395.00 per person - Extremely Limited Spaces
This 2-day course will be held at the Edible Art Academy situated in the prestigious district of Montpellier, in Cheltenham.
Please Note - this demonstration class will be conducted in English.
Jamie Heffey is founder of the hugely popular Pastille Bakery, based in Liverpool. Opening in Spring 2024, Pastille sells-out week after week, with customers queuing down the street to sample the delights that Jamie has curated, and offers within the Bakery. As a former employee of Edible Art Patisserie, it is an honour to have Jamie host a class at our Academy - a truly full-circle moment!
The class will cover lamination - primarily croissants, cruffins, pastel de nata, pain au chocolat, pain suisse and much more! Unlike many similarly themed classes held elsewhere, this class will be accessible with techniques and recipes shown that don’t require thousands of pounds of investment, as can often be the misconception with viennoiserie.
This class will run between 9am & 5pm (approximately) on both days, but please allow for a slight overrun.
Please bring a notepad & pen for your own notes, although a booklet with the recipes & methods will be provided on the day. A break will also be provided for lunch whether you choose to bring some with you, or enjoy one of the many eateries we are lucky enough to be surrounded by. Please bare in mind when planning that refreshments and lunch will not be provided, but you are welcome to bring them along with you.
This class will primarily be demonstration style, but there may be a chance to get hands-on if the chef wishes. The creations from the class will be available to take away after the event so you can enjoy them in all their glory! The class is very personal and is limited in number to ensure that all participants get the most out of the experience.
This class is ideal for hobby bakers, pastry chefs and those wanting to understand the full concepts of what Jamie has to offer. No experience is necessary and rest assured, we always have a varied selection of participants - our courses truly are open to all!
Please see below for terms and conditions. To book, email us at enquiries@edibleartpatisserie.com.
‘Plated Desserts with David Vidal’
(Cheltenham Patisserie)
November 11th & 12th 2024
£495.00 per person - 2 spaces remaining
This course will be held at the Edible Art Academy, situated in the prestigious district of Montpellier, Cheltenham, and will be hosted by international Pastry Chef - David Vidal.
Please Note - this demonstration class will be conducted in English
David Vidal is known the world over for his distinctive style and intricate designs that are ever present throughout all of his creations. This class will show you ‘behind the curtain’ as David shares all his tips and tricks on how to recreate some of his favourite creations, incorporating many techniques and styles that are adaptable and transferable to your own offering.
This class will run between 9am & 5pm (approximately) on both days, but please allow for a slight overrun.
Please bring a notepad & pen for your own notes, although a booklet with the recipes & methods will be provided on the day. A break will also be provided for lunch whether you choose to bring some with you, or enjoy one of the many eateries we are lucky enough to be surrounded by. Please bare in mind when planning that refreshments and lunch will not be provided, but you are welcome to bring them along with you.
This class will primarily be demonstration style, but there may be a chance to get hands-on. The creations from the class will be available to take away after the event so you can enjoy them in all their glory! The class is very personal and is limited in number to ensure that all participants get the most out of the experience.
This class is ideal for patisserie chefs, enthusiastic individuals, and those wanting to understand the full concepts of David’s teachings.
No experience is necessary and rest assured we always have a varied selection of participants - our courses truly are open to all!
Please see below for terms and conditions. To book, email us at enquiries@edibleartpatisserie.com.
‘Modern Patisserie with Miquel Guarro’
(Cheltenham Patisserie)
November 19th, 20th & 21st 2024
£995.00 per person - Extremely Limited Spaces (payment plans available on request)
This 3-day course will be held at the Edible Art Academy situated in the prestigious district of Montpellier, Cheltenham, and will be hosted by Catalan pastry chef Miquel Guarro.
Please Note - this demonstration class will be conducted in Spanish but translated real time to English by a translator.
Miquel Guarro spent years as the creative genius behind Hoffmann Patisserie in Barcelona and has now embarked on his own journey, conducting his ‘pastry world tour’, teaching his thousands of fans his stunning new dessert creations. We are proud to be his UK stop along his tour.
This class will run between 9am & 5pm (approximately) on all three days, but please allow for a slight overrun.
Please bring a notepad & pen for your own notes, although a booklet with the recipes & methods will be provided on the day. A break will also be provided for lunch whether you choose to bring some with you, or enjoy one of the many eateries we are lucky enough to be surrounded by. Please bare in mind when planning that refreshments and lunch will not be provided, but you are welcome to bring them along with you.
This class will primarily be demonstration style, but there may be a chance to get hands-on if the chef wishes - however please respect the chefs way of working and understand this is advertised as a demo class. The creations from the class will be available to take away after the event so you can enjoy them in all their glory! The class is very personal and is limited in number to ensure that all participants get the most out of the experience.
This class is ideal for patisserie chefs, enthusiastic individuals, and those wanting to understand the full concepts of what Miquel has to offer. No experience is necessary and rest assured we always have a varied selection of participants - our courses truly are open to all!
Please see below for terms and conditions. To book, email us at enquiries@edibleartpatisserie.com.
‘Modern Patisserie with Antonio Bachour’
(Cheltenham Patisserie)
December 3rd, 4th & 5th 2024
£1,395.00 per person - 2 spaces remaining (payment plans available on request)
This 3-day course will be held at the Edible Art Academy situated in the prestigious district of Montpellier, Cheltenham, and will be hosted by ‘Worlds Best Chef Awards’ winner Antonio Bachour.
Please Note - this demonstration class will be conducted in English.
Widely considered as one of the best pastry chefs in the modern world by both accredited bodies, top industry companies and peers alike - Antonio Bachour has shaped the pastry scene from within. His numerous books are considered bibles amongst pastry chefs young & old and his arsenal of pastry & eatery establishments speak for themselves. There is no denying this class is a massive coup not only for Cheltenham, but for the UK itself.
This class will run between 9am & 5pm (approximately) on all three days, but please allow for a slight overrun.
Please bring a notepad & pen for your own notes, although a booklet with the recipes & methods will be provided on the day. A break will also be provided for lunch whether you choose to bring some with you, or enjoy one of the many eateries we are lucky enough to be surrounded by. Please bare in mind when planning that refreshments and lunch will not be provided, but you are welcome to bring them along with you.
This class will primarily be demonstration style, but there may be a chance to get hands-on if the chef wishes - however please respect the chefs way of working and understand this is advertised as a demo class. The creations from the class will be available to take away after the event so you can enjoy them in all their glory! The class is very personal and is limited in number to ensure that all participants get the most out of the experience.
This class is ideal for patisserie chefs, enthusiastic individuals, and those wanting to understand the full concepts of what Antonio has to offer. No experience is necessary and rest assured we always have a varied selection of participants - our courses truly are open to all!
Please see below for terms and conditions. To book, email us at enquiries@edibleartpatisserie.com.
‘Chocolate Bonbon Design with Andrey Dubovik’
(Cheltenham Patisserie)
December 17th, 18th & 19th 2024
£795.00 per person
This 3-day course will be held at the Edible Art Academy situated in the prestigious district of Montpellier, Cheltenham, and will be hosted international chocolatier Andrey Dubovik.
SECOND DATE ADDED DUE TO HIGH DEMAND!
Please Note - this demonstration class will be conducted in English.
Andrey Dubovik is an internationally renowned chocolate designer, author of Pralinarium (2019) & Superpralinarium (2021), as well as the creator of successful online bonbon design courses. Andrey truly is one of the worlds best chocolatiers and he is coming to Cheltenham, UK!
This class will run between 9am & 5pm (approximately) on all three days, but please allow for a slight overrun.
Please bring a notepad & pen for your own notes, although a booklet with the recipes & methods will be provided on the day. A break will also be provided for lunch whether you choose to bring some with you, or enjoy one of the many eateries we are lucky enough to be surrounded by. Please bare in mind when planning that refreshments and lunch will not be provided, but you are welcome to bring them along with you.
This class will primarily be demonstration style, but there may be a chance to get hands-on if the chef wishes. The creations from the class will be available to take away after the event so you can enjoy them in all their glory! The class is very personal and is limited in number to ensure that all participants get the most out of the experience.
This class is ideal for chocolatiers, patisserie chefs, enthusiastic individuals, and those wanting to understand the full concepts of what Andrey has to offer. No experience is necessary and rest assured we always have a varied selection of participants - our courses truly are open to all!
Please see below for terms and conditions. To book, email us at enquiries@edibleartpatisserie.com.
‘Kids Club - Festive Baking Masterclass’
(Cheltenham Patisserie)
December 14th 2024
£125.00 per person
This festive baking masterclass will be held at the Edible Art Academy situated in the prestigious district of Montpellier, Cheltenham, and will be hosted by young baking superstar Lily Hayzelden.
All participants will be able to bake, and decorate, their own show-stopper celebration cake, as well as other baked festive-themes goodies! Over the course of the masterclass, Lily will demonstrate a range of skills and techniques which young bakers can utilise at home to create their own fantastic sweet treats.
This class will be predominantly hands-on and is perfect for enthusiastic young individuals over 11 years of age who love to bake. The creations from the class will be available to take away after the event so you can enjoy them in all their glory! The class is very personal and is limited in number to ensure that all participants get the most out of the experience. No experience is necessary, just a willingness to learn and take part.
The class will run between 9am & 5pm (approximately), but please allow for a slight overrun.
Please bring a notepad & pen for your own notes, although a booklet with the recipes & methods will be provided. A break will also be provided for lunch whether you choose to bring some with you, or enjoy one of the many eateries we are lucky enough to be surrounded by. Please bare in mind when planning that refreshments and lunch will not be provided, but you are welcome to bring them along with you.
Please see main ‘masterclass’ page for terms and conditions. To book, email us at enquiries@edibleartpatisserie.com.
‘Signature Pastries with Joakim Prat’
(Cheltenham Patisserie)
January 7th, 8th & 9th 2025
£1,195.00 per person - payment plans available on request
This 3-day course will be held at the Edible Art Aacademy situated in the prestigious district of Montpellier, Cheltenham, and will be hosted by renowned pastry chef Joakim Prat.
Please Note - this demonstration class will be conducted in English.
From a young age, Joakim Prat has impressed industry leaders and followers of pastry for his creative take on classics. Having worked in some leading establishments, not only in the UK but Europe, Joakim Prat became known for his stunning eclairs - you know the ones! This class will focus on his signature pastries, as well as the infamous eclairs and is perfect for all pastry chef’s, bakers and enthusiasts alike.
This class will run between 9am & 5pm (approximately) on all three days, but please allow for a slight overrun.
Please bring a notepad & pen for your own notes, although a booklet with the recipes & methods will be provided on the day. A break will also be provided for lunch whether you choose to bring some with you, or enjoy one of the many eateries we are lucky enough to be surrounded by.
This class will primarily be demonstration style, but there may be a chance to get hands-on if the chef wishes - however please respect the chefs way of working and understand this is advertised as a demo class. The creations from the class will be available to take away after the event so you can enjoy them in all their glory!
The class is very personal and is limited in number to ensure that all participants get the most out of the experience. This class is ideal for patisserie chefs, enthusiastic individuals, and those wanting to understand the full concepts of what Joakim has to offer. No experience is necessary and rest assured we always have a varied selection of participants - our courses truly are open to all!
Please see below for terms and conditions. To book, email us at enquiries@edibleartpatisserie.com.
‘Modern French Patisserie with Yusuke Aoki’
(Cheltenham Patisserie)
January 18th, 19th & 20th 2025
£895.00 per person - Extremely Limited Spaces (payment plans available on request)
This 3-day course will be held at the Edible Art Academy situated in the prestigious district of Montpellier, Cheltenham, and will be hosted by renowned pastry chef Yusuke Aoki.
Please Note - this demonstration class will be conducted in English.
Yusuke is known the world over for his stunning creations blending French techniques with intricate Japanese flavours and inspiration. This is his first class ever in the UK and we couldn’t be happier that he chose our venue to host it.
This class will run between 9am & 5pm (approximately) on all three days, but please allow for a slight overrun.
Please bring a notepad & pen for your own notes, although a booklet with the recipes & methods will be provided on the day. A break will also be provided for lunch whether you choose to bring some with you, or enjoy one of the many eateries we are lucky enough to be surrounded by. Please bare in mind when planning that refreshments and lunch will not be provided, but you are welcome to bring them along with you.
This class will primarily be demonstration style, but there may be a chance to get hands-on if the chef wishes - however please respect the chef’s way of working and understand this is advertised as a demo class. The creations from the class will be available to take away after the event so you can enjoy them in all their glory! The class is very personal and is limited in number to ensure that all participants get the most out of the experience.
This class is ideal for patisserie chefs, enthusiastic individuals, and those wanting to understand the full concepts of what Yusuke has to offer. No experience is necessary and rest assured we always have a varied selection of participants - our courses truly are open to all!
Please see below for terms and conditions. To book, email us at enquiries@edibleartpatisserie.com.
‘Stylish Patisserie with Nicolas Lambert’
(Cheltenham Patisserie)
February 3rd, 4th & 5th 2025
£995.00 per person - payment plans available on request
This 3-day course will be held at the Edible Art Academy situated in the prestigious district of Montpellier, Cheltenham, and will be hosted by Nicolas Lambert.
Please Note - this demonstration class will be conducted in English.
Having conquered the world pastry scene, holding positions in some of the finest establishments, and gaining many accolades such as Asia’s Best Pastry Chef, Nicolas will host his first ever UK class at Edible Art Academy in 2024! Known for his iconic creations, Nicolas will teach the methods used to his create incredible signature desserts.
This class will run between 9am & 5pm (approximately) on all three days, but please allow for a slight overrun.
Please bring a notepad & pen for your own notes, although a booklet with the recipes & methods will be provided on the day. A break will also be provided for lunch whether you choose to bring some with you, or enjoy one of the many eateries we are lucky enough to be surrounded by.
This class will primarily be demonstration style, but there may be a chance to get hands-on if the chef wishes - however please respect the chef’s way of working and understand this is advertised as a demo class. The creations from the class will be available to take away after the event so you can enjoy them in all their glory! The class is very personal and is limited in number to ensure that all participants get the most out of the experience.
This class is ideal for patisserie chefs, enthusiastic individuals, and those wanting to understand the full concepts of what Nicolas has to offer. No experience is necessary and rest assured we always have a varied selection of participants - our courses truly are open to all!
Please see below for terms and conditions. To book, email us at enquiries@edibleartpatisserie.com.
‘Chocolate Figurines with Emmanuele Forcone’
(Cheltenham Patisserie)
February 11th, 12th & 13th 2025
£895.00 per person - payment plans available on request
This 3-day course will be held at the Edible Art Academy situated in the prestigious district of Montpellier, in Cheltenham, and will be hosted by World Pastry Champion 2015, Emmanuele Forcone.
Please Note - this demonstration class will be conducted in English.
Over the course of 3 days, learn how International Pastry Consultant, Emmanuele Forcone creates his unique chocolate figurines. These technical but playful creations are sure to blow your mind!
This class will run between 9am & 5pm (approximately) on all three days, but please allow for a slight overrun.
Please bring a notepad & pen for your own notes, although a booklet with the recipes & methods will be provided. A break will also be provided for lunch whether you choose to bring some with you, or enjoy one of the many eateries we are lucky enough to be surrounded by. Please bare in mind when planning that refreshments and lunch will not be provided.
This class will primarily be demonstration style, but there may be a chance to get hands-on if the chef wishes. The class is very personal and is limited in number to ensure that all participants get the most out of the experience. This class is ideal for patisserie chefs, enthusiastic individuals, and those wanting to understand the full concepts of what Emmanuele has to offer. No experience is necessary and rest assured we always have a varied selection of participants - our courses truly are open to all!
Please see below for terms and conditions. To book, email us at enquiries@edibleartpatisserie.com.
‘Modern Patisserie with Jeffrey Tan’
(Cheltenham Patisserie)
February 21st, 22nd & 23rd 2025
£895.00 per person
This 3-day course will be held at the Edible Art Academy situated in the prestigious district of Montpellier, Cheltenham, and will be hosted international pastry chef, Jeffrey Tan.
Please Note - this demonstration class will be conducted in English.
Owner of ‘JT Patisserie’, Jeffrey Tan, hosts masterclasses around the world, showcasing his patisserie expertise and is joining us in Cheltenham to host his first ever UK masterclass. Focussing on modern flavour combinations and precise finishing techniques, this class is perfect for anybody looking to expand their patisserie skill-set.
This class will run between 9am & 5pm (approximately) on all three days, but please allow for a slight overrun.
Please bring a notepad & pen for your own notes, although a booklet with the recipes & methods will be provided on the day. A break will also be provided for lunch whether you choose to bring some with you, or enjoy one of the many eateries we are lucky enough to be surrounded by. Please bare in mind when planning that refreshments and lunch will not be provided, but you are welcome to bring them along with you.
This class will primarily be demonstration style, but there may be a chance to get hands-on if the chef wishes. The creations from the class will be available to take away after the event so you can enjoy them in all their glory! The class is very personal and is limited in number to ensure that all participants get the most out of the experience.
This class is ideal for chocolatiers, patisserie chefs, enthusiastic individuals, and those wanting to understand the full concepts of what Jeffrey has to offer. No experience is necessary and rest assured we always have a varied selection of participants - our courses truly are open to all!
Please see below for terms and conditions. To book, email us at enquiries@edibleartpatisserie.com.
‘Natural Patisserie with Yann Couvreur’
(Cheltenham Patisserie)
March 18th, 19th & 20th 2025
£1,395.00 per person - payment plans available on request
This 3-day course will be held at the Edible Art Aacademy situated in the prestigious district of Montpellier, Cheltenham, and will be hosted by Patisserie Mogul, Yann Couvreur.
Please Note - this demonstration class will be conducted in English.
Over the course of 3 days, learn how author & worldwide patisserie owner, Yann Couvreur creates his unique natural patisseries. Known as a trailblazer for modern patisserie, Yann’s work is simply spectacular.
This class will run between 9am & 5pm (approximately) on all three days, but please allow for a slight overrun.
Please bring a notepad & pen for your own notes, although a booklet with the recipes & methods will be provided. A break will also be provided for lunch whether you choose to bring some with you, or enjoy one of the many eateries we are lucky enough to be surrounded by. Please bare in mind when planning that refreshments and lunch will not be provided.
This class will primarily be demonstration style, but there may be a chance to get hands-on if the chef wishes. The class is very personal and is limited in number to ensure that all participants get the most out of the experience. This class is ideal for patisserie chefs, enthusiastic individuals, and those wanting to understand the full concepts of what Chef Yann has to offer. No experience is necessary and rest assured we always have a varied selection of participants - our courses truly are open to all!
Please see below for terms and conditions. To book, email us at enquiries@edibleartpatisserie.com.
‘Patisserie Masterpieces with Frank Haasnoot’
(Cheltenham Patisserie)
March 25th, 26th & 27th 2025
£995.00 per person - payment plans available on request
This 3-day course will be held at the Edible Art Academy situated in the prestigious district of Montpellier, Cheltenham and will be hosted by Dutch Pastry Chef Frank Haasnoot.
Please Note - this demonstration class will be conducted in English.
The inaugural guest chef returns for more, after kick-starting the Edible Art Academy in 2024, Frank Haasnoot is returning in 2025 for a brand new masterclass; teaching you the many methods, techniques and tips that can be used to create truly show-stopping creations.
This class will run between 9am & 5pm (approximately) on all three days, but please allow for a slight overrun.
Please bring a notepad & pen for your own notes, although a booklet with the recipes & methods will be provided. A break will also be provided for lunch whether you choose to bring some with you, or enjoy one of the many eateries we are lucky enough to be surrounded by. Please bare in mind when planning that refreshments and lunch will not be provided.
This class will primarily be demonstration style, but there may be a chance to get hands-on if the chef wishes. The creations from the class will be available to take away after the event so you can enjoy them in all their glory! The class is very personal and is limited in number to ensure that all participants get the most out of the experience.
This class is ideal for patisserie chefs, enthusiastic individuals, and those wanting to understand the full concepts of what Frank has to offer. No experience is necessary and rest assured we always have a varied selection of participants - our courses truly are open to all!
Please see below for terms and conditions. To book, email us at enquiries@edibleartpatisserie.com.
‘Modern Patisserie with Antonio Bachour’
(Cheltenham Patisserie)
4th, 5th, 6th April 2025
£1,395.00 per person - Extremely Limited Spaces (payment plans available on request)
ADDED DUE TO HUGE DEMAND FOR FIRST DATE!
This 3-day course will be held at the Edible Art Academy situated in the prestigious district of Montpellier, Cheltenham, and will be hosted by ‘Worlds Best Chef Awards’ winner Antonio Bachour.
Please Note - this demonstration class will be conducted in English.
Widely considered as one of the best pastry chefs in the modern world by both accredited bodies, top industry companies and peers alike - Antonio Bachour has shaped the pastry scene from within. His numerous books are considered bibles amongst pastry chefs young & old and his arsenal of pastry & eatery establishments speak for themselves. There is no denying this class is a massive coup not only for Cheltenham, but for the UK itself.
This class will run between 9am & 5pm (approximately) on all three days, but please allow for a slight overrun.
Please bring a notepad & pen for your own notes, although a booklet with the recipes & methods will be provided on the day. A break will also be provided for lunch whether you choose to bring some with you, or enjoy one of the many eateries we are lucky enough to be surrounded by. Please bare in mind when planning that refreshments and lunch will not be provided, but you are welcome to bring them along with you.
This class will primarily be demonstration style, but there may be a chance to get hands-on if the chef wishes - however please respect the chefs way of working and understand this is advertised as a demo class. The creations from the class will be available to take away after the event so you can enjoy them in all their glory! The class is very personal and is limited in number to ensure that all participants get the most out of the experience.
This class is ideal for patisserie chefs, enthusiastic individuals, and those wanting to understand the full concepts of what Antonio has to offer. No experience is necessary and rest assured we always have a varied selection of participants - our courses truly are open to all!
Please see below for terms and conditions. To book, email us at enquiries@edibleartpatisserie.com.
‘Viennoiserie with Johan Martin’
(Cheltenham Patisserie)
23rd, 24th, 25th May 2025
£1,295.00 per person - Extremely Limited Spaces (payment plans available on request)
This 3-day course will be held at the Edible Art Academy situated in the prestigious district of Montpellier, Cheltenham, and will be hosted by iconic pastry chef, Johan Martin.
Please Note - this demonstration class will be conducted in English.
Considered one of the industries leading viennoiserie creators, Johan Martin’s work is widely recognised due to his unique style and interpretation of French classics. Author of 3 books, international pastry chef consultant, and award winning pastry chef; Martin is paving the way within the world of viennoiserie. This masterclass will give insight into Chef Johan’s 20 years of experience, teaching you everything you could possibly need to know to recreate some of his original creations.
This class will run between 9am & 5pm (approximately) on all three days, but please allow for a slight overrun.
Please bring a notepad & pen for your own notes, although a booklet with the recipes & methods will be provided on the day. A break will also be provided for lunch whether you choose to bring some with you, or enjoy one of the many eateries we are lucky enough to be surrounded by. Please bare in mind when planning that refreshments and lunch will not be provided, but you are welcome to bring them along with you.
This class will primarily be demonstration style, but there may be a chance to get hands-on if the chef wishes - however please respect the chefs way of working and understand this is advertised as a demo class. The creations from the class will be available to take away after the event so you can enjoy them in all their glory! The class is very personal and is limited in number to ensure that all participants get the most out of the experience.
This class is ideal for patisserie chefs, enthusiastic individuals, and those wanting to understand the full concepts of what Johan has to offer. No experience is necessary and rest assured we always have a varied selection of participants - our courses truly are open to all!
Please see below for terms and conditions. To book, email us at enquiries@edibleartpatisserie.com.
‘Modern Entremets with Sabrina Chouiref’
(Cheltenham Patisserie)
9th, 10th & 11th May 2025
£625.00 per person
This 3-day course will be held at the Edible Art Academy situated in the prestigious district of Montpellier, Cheltenham, and will be hosted by wonderful pastry chef Sabrina Chouiref.
Please Note - this demonstration class will be conducted in French and translated to English.
Over the course of 3 days, Sabrina Chouiref will teach you everything needed to know to replicate her signature patisserie items which ooze elegance and finese. A variety of skills, techniques and recipes will be taught during the masterclass which Sabrina uses in her day to day life creating visually stunning items for social media.
This class will run between 9am & 5pm (approximately) on all three days, but please allow for a slight overrun.
Please bring a notepad & pen for your own notes, although a booklet with the recipes & methods will be provided on the day. A break will also be provided for lunch whether you choose to bring some with you, or enjoy one of the many eateries we are lucky enough to be surrounded by. Please bare in mind when planning that refreshments and lunch will not be provided, but you are welcome to bring them along with you.
This class will primarily be demonstration style, but there may be a chance to get hands-on if the chef wishes - however please respect the chefs way of working and understand this is advertised as a demo class. The creations from the class will be available to take away after the event so you can enjoy them in all their glory! The class is very personal and is limited in number to ensure that all participants get the most out of the experience.
This class is ideal for patisserie chefs, enthusiastic individuals, and those wanting to understand the full concepts of what Sabrina has to offer. No experience is necessary and rest assured we always have a varied selection of participants - our courses truly are open to all!
Please see below for terms and conditions. To book, email us at enquiries@edibleartpatisserie.com.
‘Origami Cake Design with Meruyert Nursila’
(Cheltenham Patisserie)
13th, 14th & 15th June 2025
£895.00 per person
This 3-day course will be held at the Edible Art Academy situated in the prestigious district of Montpellier, Cheltenham, and will be hosted by social-media superstar, Meruyert Nursila.
Please Note - this class will be conducted in English.
Over the 3 day masterclass, Meruyert will teach you everything needed to know to replicate her show-stopping 2-tier celebration cakes which are simply incredible. A variety of skills, techniques and recipes will be taught during the masterclass which Meruyert uses in her day to day life creating visually stunning cakes, including her signature origami-inspired cakes. There is no doubt that you will have seen Meruyert’s meticulously crafted cakes on your ‘for you page’, well now is your chance to learn all of the tips and tricks of how they are created.
This class will run between 9am & 5pm (approximately) on all three days, but please allow for a slight overrun.
Please bring a notepad & pen for your own notes, although a booklet with the recipes & methods will be provided on the day. A break will also be provided for lunch whether you choose to bring some with you, or enjoy one of the many eateries we are lucky enough to be surrounded by. Please bare in mind when planning that refreshments and lunch will not be provided, but you are welcome to bring them along with you.
This class will be demonstration based, as well as hands-on and so you will really be able to get to grips with all methods and techniques used. All of our classes are very personal and are limited in number to ensure that all participants get the most out of the experience.
This class is ideal for patisserie chefs, enthusiastic individuals, and those wanting to understand the full concepts of what Meruyert has to offer. No experience is necessary and rest assured we always have a varied selection of participants - our courses truly are open to all!
Please see below for terms and conditions. To book, email us at enquiries@edibleartpatisserie.com.
Payment in full is required to fully secure your position on each course. In the cases in which a payment plan has been agreed, a deposit will secure your space on a course.
Please note, a 95% refund once payment has been made will only be available if you wish to terminate your space on your selected course more than 60 days before the start date. 59-30 days before the course, we can offer a 50% refund, and 29 or less days before the course, we are unable to offer any refund due to insufficient time to fill the vacant position created by your absence.
Any cancellation or requests for refunds when on a payment plan will result in any outstanding invoices cancelled - but any payments towards the class will be void and no monies returned as to protect the integrity of the class and our policies. This is a condition we will stand by, except for extreme mitigating circumstances in which case a decision will be at the discretion of the Directors’. Please note this term prior to agreeing to a payment plan.
In the extremely rare event of the course being cancelled by us, a FULL refund of the fee paid will be issued. We are unable to refund for accommodation/travel expenses as these plans are made by the participant themselves and the decision to travel to the course was that of their own.
To book your spot on one of our upcoming courses, please send an email to enquiries@edibleartpatisserie.com.
We look forward to welcoming you on your chosen course soon.